Fresh Mango Salsa

Fresh mango salsa is a simple salsa full of flavor. The only thing better than chips and salsa is homemade salsa and chips! The best part of making this mango salsa is that it takes out the guesswork and guarantees you a tested and delicious recipe.

Summer is fast approaching! As alfresco dining and barbequing become the main attraction in our lives you won’t want to do entertaining without mango salsa. Well, if you like mangos that is. I did not create this recipe but found it on an internet search.

This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. This salsa is perfectly balanced; it’s sweet, savory, and only a little spicy. 

Mango Salsa Ingredients

Juicy mangoes, lime juice, red onions, peppers, jalapeno peppers and cilantro, just 6 ingredients and minutes to make – the time it takes to cut a few ingredients and mix. The best part of making this mango salsa is that it takes out the guesswork and guarantees you a tested and delicious recipe.

Uses for Mango Salsa

This mango salsa is great on barbequed chicken & would be fantastic on fish tacos or complement any Mexican-themed dish. I can confirm that it goes well with chips and barbequed chicken. This simple and colorful mango salsa is super easy to make! 

The Best Mango Salsa Recipe

• 3 ripe mangos, diced – or 2 – 3 cans of mango work as well
• 1 medium red bell pepper, chopped
• ½ cup chopped red/purple onion
• ¼ cup packed fresh cilantro leaves, chopped or 1 bundle of fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 1 large lime, juiced (about ¼ cup lime juice)
• ⅛ to ¼ teaspoon sea salt, salt to taste

Instructions

1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
2. Using a large spoon, stir the ingredients together. Season to taste with sea salt and stir again. For best flavor, let the salsa rest for 10 minutes or longer.

Storage

Can be stored in an airtight container in the refrigerator for up to several days. Honestly, I’ve never had too many leftovers to store! It is best fresh! In fact, I get asked to make this quite often!

You can see additional recipes for entertaining here.

Please let me know how this recipe turns out for you in the comments! I love hearing from you.

Thanks for stopping by Rustic and Refound