Autumn is officially here, and I am ready to start enjoying the changes that come along with this new season. For me, this means creating the feeling of autumn in my home and even through simple pleasures of food and drink. Cinnamon tea, coffee, and hot apple cider are among my favorites.
So today I’m sharing a “Taste of the Season” recipe for a Pumpkin Latte. This might be a new favorite go to since it’s not expensive and I’m not running to a barista to enjoy it.
Keeping it simple is the key to how I like to enjoy the season. Simple food and simple decorating make for gatherings and time well spent that everyone can enjoy. This is an easy recipe that you can share with family and friends. The ingredients are something that we most always have in the refrigerator or pantry.
Keeping it simple is the key to how I entertain no matter the season. Simple food and simple decorating make for gatherings that everyone enjoys.
- 1/2 cup Coffee – brewed (More if you choose)
- 1/2 cup milk, 1/2 & 1/2, or cream (I prefer 1/2 & 1/2)
- 1 tbsp can pumpkin puree
- 1 -3 tbsp Maple syrup (add to your taste and sweet tooth)
- 1 tsp Pumpkin pie spice
- Dash of Cinnamon (for topping)
- Whip cream
Mix/whisk coffee, milk (1/2 & 1/2), pumpkin puree, maple syrup, and pumpkin pie spice together on the stove top in a small saucepan until heated. Serve immediately with frothed milk or top with a dollop of whip cream and a dash of cinnamon.